Kiwi Café Tbilisi kindly gifted us with this Georgian aubergine dish. The flavour that really makes this dish is the fresh basil. We tried to make it ourselves during our stay in Telavi, though unfortunately it was not quite as delicious. We blamed it on the already freely flowing Georgian

Kiwi Cafe (vegan cafe and social hub) became a favourite haunt of ours during our time in Tbilisi. One of our favourites on the menu were their smoothies made from frozen fruits with soya milk and banana. The great thing about these refreshing drinks is that the technique lends itself

I'm not sure that either of us have consumed enough of the world's breakfast to be able to claim that the Turks do it best. However, it's pretty damn good!

A typical Turkish breakfast will include a very beautiful china set hosting small plates of dips, jams, meats and cheeses all

1/2kg coloured beans
(covered in water and soaked overnight)
1 onion
2 carrots
2 tomatoes
Fresh Parsley
Fresh mint
Olive oil

Place the beans in a saucepan and fill with water until just covered. Leave to soak overnight. The next day, replace the water and heat on the stove on a medium heat until beans are cooked.

Slice the onion,

1/2 kilo minced meat
Bread 2 slices - not the crust
2 onion
2 garlic cloves
Black pepper
Salt - tsp
2 Peppers
100g Peas
2 potatoes diced
2 tomatoes

Chop the onions, garlic, tomatoes, peppers and potatoes (2cm cubes). Lightly blend the bread to become chunky bread crumbs.

Sauté the onion in a large frying pan until translucent. Add the garlic

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