1 small onion
2 cups water
2 cups flour
1/4 cup oil
Grate the courgettes into a bowl. Finely chop the onion and mix in with the grated courgette. Add salt, water, egg, flour and mint to the bowl and mix together by hand.
Heat oil in a large frying pan and pour mix into pan until about 1cm thick.
Fry for about 3 minutes on medium to low heat and flip (use frying pan lid if need!)
Cook on other side for about 3 minutes and flip. Repeat this until both sides are nicely browned.