Revani Cake

3 eggs
1 cup milk
1 cup sunflower oil
3 1/2 cup sugar
4 cups water
2 cups blended walnuts
2 cups semolina
2 cups flour
1tsp Baking powder
1tsp vanilla extract

First mix 3 cups sugar with 4 cups water and boil for 15 mins, stirring continually. Once boiled, leave to cool for at least 30mins.

Beat 1/2 cup sugar and 3 eggs. Whilst continuously beating the mix, add in the milk and oil, followed by the semolina, flour, walnuts, baking powder and vanilla extract.

Pour the mix into a 32 cm tray and cook in a 180°C oven for 30-40 minutes.

Once cake is cooked and cooled, pour the preprepared sugar and water mix over the top.


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